Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tandoori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tandoori is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tandoori is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken tandoori using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori:
- Make ready 1 whole chicken cut into 10 pieces
- Take For marination
- Get 1 lime
- Get Salt as per taste
- Get Half cup hung cutd
- Take 2 tbsp tandoori masala (readymade)
- Take 2 tsp cumin powder
- Make ready 2 tsp corriender powder
- Prepare 1 tsp garam masala
- Prepare 2 tsp turmeric powder
- Prepare 2 tbsp ginger-garlic paste
- Prepare Half tsp food colour (optional)
- Get 1 tbsp kashmiri red chilli powder
- Prepare 1 tsp hot red chilli powder
- Take 2 tsp onion powder (optional)
- Get 1 tbsp oil or ghee
- Prepare 1 tsp chicken masala (optional)
Steps to make Chicken Tandoori:
- Wash the chicken pieces and marinate it with lime juice and salt and keep it in a refrigerator for 15 mins.
- Now prepare masala for marination. Take hung curd and add all the suggested ingredients above and prepare a paste out of it, including salt
- Now remove the chicken and marinate it with the paste and keep it in a refrigerator for abt 7 to 8 hrs, preferably over night.
- Now heat 2 tsp oil in a flat pan and put the chicken pieces into it. Now widout adding any water cook it for about 40 to 45 mins in a low flame, covering it.
- Now take a charcoal piece, burn it for about a min. Then with a pakkad, put the charcoal piece in a small steel vati and put a tsp of ghee over it. Now blow it hard & cover the lid as soon as possible and keep it covered for at least 10 mins to get the perfect tandoor flavour. Serve it hot with a tinch of lime juice and pudina chutney.
So that is going to wrap this up with this exceptional food chicken tandoori recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
