Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut cake ( don't knock it till you try it!) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sauerkraut cake ( don't knock it till you try it!) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
- Get 1 box devils food cake or your favorite recipe.
- Prepare 1 box instant chocolate pudding
- Make ready 1 eggs water and oil according to the box or recipe
- Take 8 oz sauerkraut rinsed and squeezed dry
- Get 1 cup walnuts chopped small
- Make ready 1/2 packages 10 oz package of semi sweet chocolate chips
Steps to make Sauerkraut cake ( don't knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that’s going to wrap it up with this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
