Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gochujang pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gochujang Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gochujang Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gochujang pork using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gochujang Pork:
- Get marinade ———–
- Prepare 1/2 pound pork loin
- Take 1 large onion thinly sliced
- Get 1/2 cup gochujang paste
- Get 1 tablespoon ginger paste
- Get 1/2 teaspoon ground white pepper
- Make ready 1 tablespoon prepared Horseradish
- Make ready 1/2 teaspoon salt
- Prepare 2 teaspoon rice wine vinegar
- Take 1/2 teaspoon sesame oil
- Get 3 cups chopped carrots
- Take 1/2 cup chopped celery
- Prepare Vegetable ———–
- Make ready 1/2 teaspoon salt
- Get 4 tablespoon butter
- Prepare 1 pound broccoli
- Prepare as needed water
Steps to make Gochujang Pork:
- Thinly slice the pork. Slice the onion and carrots thinly.
- Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
- Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
- Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
- Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
- Serve the pork on top of broccoli.
- I hope you enjoy!
So that is going to wrap it up for this special food gochujang pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!