Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy red curry
this is perfect for my spice palate but adjust as you need. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy red curry
This is perfect for my spice palate but adjust as you need is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy red curry
This is perfect for my spice palate but adjust as you need is something which I have loved my entire life. They are fine and they look wonderful.
I told you - it's too easy. Spicy Red Thai Curry only takes a few ingredients to make, and you can easily adjust the level of spice to your preference from hot to mild. Thai food is one of my favorites - I think I could eat variations of Pad Thai everyday for forever and still love it just as much. Spicy Red Thai Curry is one.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy red curry
this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Get 1 habanero seeded and minced
- Get 1 red Chile seeded and minced
- Take 2 Serrano seeded and minced
- Get 3 large garlic cloves minced
- Prepare 1 tbsp minced ginger
- Take 14 oz coconut cream
- Take 3 tbsp red curry paste (or 2 tbsp yellow curry powder)
- Take 16 oz bold chicken stock
- Prepare 2-3 tbsp brown sugar
- Take Jasmine rice
So make sure to not skip out on I made the Thai red curry noodles for dinner for my boyfriend and I. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Everything we love about food in general all rolled into one easy curry recipe. What I need you to know is that Yes friends.
Steps to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
- If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
- Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
- Add chicken stock, couple pinches of salt and reduce by half
- Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
- Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
- Remove from the heat and serve with jasmine rice
Everything we love about food in general all rolled into one easy curry recipe. What I need you to know is that Yes friends. The yellow curry powder adds sooo much spice and flavor to this easy one pot. So is curry powder spicy since chilies are often predominant? Curry powder can be spicy, but not always.
So that is going to wrap this up with this special food spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
