Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Take Brussels Sprouts
- Get Onion
- Get Fresh Corn
- Get Cashews
- Take Cranberries
- Prepare Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Get Olive oil spray
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that’s going to wrap it up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
