Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚
Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:
  1. Make ready 2 cups flour
  2. Prepare 1 cup sugar
  3. Get 3 eggs
  4. Prepare 1 tsp baking powder
  5. Make ready 1 tsp baking soda
  6. Make ready 1 tbsp butter
  7. Make ready Half can condensed milk
  8. Prepare 1 cup fresh milk
  9. Take 2 tbsp cheese cream
  10. Get 2 pcs cheese any kinds not to salty
  11. Get 2 tbsp olive oil
  12. Prepare Pinch salt
Steps to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:
  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

So that is going to wrap this up for this exceptional food rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!