Ground Beef Bulgogi
Ground Beef Bulgogi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ground beef bulgogi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Bulgogi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ground Beef Bulgogi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef bulgogi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Bulgogi:
  1. Prepare 454 g (1 LB) Ground Lamb
  2. Get 1.08 lb Ground Chunk
  3. Prepare 4-5 Cloves Garlic (Chopped)
  4. Prepare 4 Tbsp Soy Sauce
  5. Make ready 2 Stalk Green Onion (Chopped)
  6. Get 2 Sweet Bell Peppers, chopped
  7. Make ready 2 Tbsp Sweet Soy Sauce
  8. Make ready 2 Tbsp Mirin
  9. Prepare 2 Tbsp Brown Sugar
  10. Take 1 Medium size Onion (Chopped)
  11. Prepare 1 Tbsp Ground Ginger
  12. Take 2 Tbsp Beef Flavor (optional)
  13. Make ready 1 Tbsp Cooking Oil
  14. Make ready 1 Tbsp Sesame Oil
  15. Take Salt - Black Pepper as you need
Steps to make Ground Beef Bulgogi:
  1. To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
  2. Turn up the heat to high and then add the ground beef into the pan. - Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
  3. Garnish with some sesame seeds and green onion. Best served over warm rice. - Enjoy! 😉😋

So that is going to wrap this up for this exceptional food ground beef bulgogi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!