Tomato & Basil Hot Biscuit (Scone)
Tomato & Basil Hot Biscuit (Scone)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato & basil hot biscuit (scone). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato & Basil Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato & Basil Hot Biscuit (Scone) is something that I’ve loved my whole life. They’re nice and they look fantastic.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production. Tomatoes ( Solanum lycopersicum ) are popular vegetable garden plants.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Get 3 g Baking Powder
  4. Get 10 g Sugar
  5. Take 35 g Butter (Salted)
  6. Get 100 g Mini Tomatoes (or 50 g Tomato Juice)
  7. Get 3 big Basil Leaves

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Micro Dwarf Tomato Varieties Ready For Seeding. Sometimes I do a thing here. It used to be somewhere else but now it's here again.

Instructions to make Tomato & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Tear the basil leaves and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Sometimes I do a thing here. It used to be somewhere else but now it's here again. The tomato was introduced to cultivation in the Middle East by John Barker, British consul in Aleppo The tomato entered Iran through two separate routes;[citation needed] one was through Turkey and. Tomato is the most widely cultivated. Tomato is a small, lean, open source alternative firmware for Broadcom-based routers.

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