Chicken & Bacon Pizza
Chicken & Bacon Pizza

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken & bacon pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken & Bacon Pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken & Bacon Pizza is something that I’ve loved my whole life.

The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals.

To get started with this recipe, we have to prepare a few components. You can cook chicken & bacon pizza using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken & Bacon Pizza:
  1. Prepare 1 batch pizza dough (see recipe)
  2. Take Left over roasted chicken
  3. Prepare Cooked bacon
  4. Take Mozzarella cheese, shredded
  5. Take Parmesan cheese
  6. Make ready White Sauce :
  7. Prepare 2 tbs butter
  8. Take 2 tbs all-purpose flour
  9. Make ready 325 ml warm milk
  10. Get Salt and ground pepper to taste
  11. Take Parmesan cheese, as needed, shredded

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Instructions to make Chicken & Bacon Pizza:
  1. Melt the butter in a small sauce pan.
  2. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown.
  3. Add the warm milk, continuing to stir as the sauce thickens. Bring it to a boil.
  4. Add permesan, salt and pepper to taste, lower the heat, and cook, stirring for 1 to 2 minutes more.
  5. Remove from the heat. To cool this sauce for later use, cover it with cling wrap of milk over it to prevent a skin from forming.
  6. Lightly grease baking sheet or pizza pan with oil.
  7. Place the dough on the prepared pan.
  8. Stretch and flatten the dough into a circle or rectangle.
  9. Spread the white sauce on the crust.
  10. Sprinkle with the cheeses.
  11. Top with chicken and bacon.
  12. Cover the pizza while preheating the oven to 450°F.
  13. Bake the pizza on the lowest rack for 10 minutes.

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