Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's southwest chicken burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's southwest chicken burger is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's southwest chicken burger is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's southwest chicken burger:
- Take 2 lbs boneless, skinless chicken breast
- Prepare Onion buns
- Get 1/4 lb bacon. Cut strip in half then fry to preference
- Take For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Take 1 tbs Frank's red hot sauce, buffalo style
- Take 5 drops tobasco sauce
- Get 1 tsp onion powder
- Make ready For the batter
- Make ready Dry
- Prepare 1 LG can french onions, crumbled
- Make ready 2 cups, garlic herb bread crumbs
- Make ready 1/2 cup panko
- Prepare Wet
- Get 1 cup mayonnaise
- Take 1 tbs mustard
- Prepare 1 tsp white pepper
- Get 1/4 cup whole milk or cream
- Make ready For garnish
- Get slices Sharp white cheddar
- Prepare Sliced tomato
- Take Diced green chiles
- Get Red leaf lettuce
- Make ready If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that is going to wrap it up with this special food brad's southwest chicken burger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
