Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour pork in one pan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and sour pork in one pan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet and sour pork in one pan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork in one pan:
- Get 1 1/2 pounds pork loin cut into 1-2 inch cubes
- Prepare 1/2 cup cornstarch
- Prepare 1 ⁄4 cup vegetable or canola oil
- Prepare —————————————-
- Take Sauce: (This is the best sauce I have ever made!)
- Make ready 1/2 cup granulated sugar
- Get 4 tablespoons ketchup
- Make ready 1/4 cup white vinegar
- Make ready 1/4 cup apple cider vinegar
- Prepare 1/3 cup pineapple juice
- Get 2 tablespoons low sodium soy sauce
- Take 1 tablespoon garlic minced
- Take (I omitted the 1 tablespoon ginger minced)
Steps to make Sweet and sour pork in one pan:
- Start the Rice before you cook the Pork
- In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
- Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
- Add the vegetable oil to a large pan over medium- - high heat.
- Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
- Drain excess oil from pan.
- Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
- Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
- If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
- Wait for the sauce to start to boil, after that - remove the pan from heat.
- Serve immediately with rice.
- Sorry for no picture, but it didn't hag around long enough after cooking.
So that is going to wrap it up with this exceptional food sweet and sour pork in one pan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
