Mac&Cheese
Mac&Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mac&cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac&Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mac&Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook mac&cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac&Cheese:
  1. Make ready 2 lbs Elbow Noodles
  2. Make ready 1/4 cup Parmesan Cheese
  3. Take 3 1/2 cups Colby Jack Cheese
  4. Get 1/4 cup Chopped Parsley
  5. Get 1 cup Heavy Cream
  6. Get 2 tbsp Garlic Powder
  7. Get 2 tbsp Onion Powder
  8. Take 1 tbsp Salt
  9. Get 1 tsp Pepper

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Steps to make Mac&Cheese:
  1. Bowl your noodles, about 9 minutes.
  2. In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
  3. After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
  4. After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
  5. Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.

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So that is going to wrap it up for this exceptional food mac&cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!