Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian sausage & rice stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Sausage & Rice Stuffing is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Italian Sausage & Rice Stuffing is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage & Rice Stuffing:
- Take 1 lb Italian sausage
- Take 8 oz pancetta or bacon
- Prepare 1 cup rice
- Make ready 2 cup water
- Make ready 1 cup chicken stock
- Make ready 1 onion
- Take 2 packages fresh mushrooms
- Get 1 packages peas
- Get 6 oz pecorino romano grated cheese
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
Steps to make Italian Sausage & Rice Stuffing:
- cook rice w water & set aside & let cool
- cook ground sausage in pot & set aside leave oil drippins & set aside
- dice pancetta & cook in oil drippins of sausage & set aside
- dice onion & chop mushrooms & cook in pot with oil drippins
- combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
- this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
- stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º
So that’s going to wrap it up for this special food italian sausage & rice stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
