Mac And Cheese Soup With Chicken And Bacon
Mac And Cheese Soup With Chicken And Bacon

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mac and cheese soup with chicken and bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mac And Cheese Soup With Chicken And Bacon is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mac And Cheese Soup With Chicken And Bacon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
  1. Make ready 3 cup Shredded cooked chicken
  2. Make ready 6 slice Bacon, cooked crispy and crumbled
  3. Get 1 lb Uncooked elbow macaroni
  4. Prepare 3 tbsp Butter
  5. Get 3 tbsp All purpose flour
  6. Take 1 pints Half and half
  7. Take 1 can 14 oz chicken broth
  8. Prepare 1 can 10.75 oz condensed cheese soup
  9. Make ready 1 tsp Each, ground mustard, garlic powder, onion powder
  10. Prepare 2 cup Shredded sharp cheddar cheese
Instructions to make Mac And Cheese Soup With Chicken And Bacon:
  1. Cook macaroni according to package directions.
  2. Drain well and set aside.
  3. In large pot, melt butter.
  4. Add flour and whisk to combine.
  5. Cook for 2-3min.
  6. Slowly add the half and half and broth, whisking constantly.
  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
  8. Bring to a boil, then reduce to a simmer.
  9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
  10. Add the cooked chicken, bacon and macaroni.
  11. Stir until combined and heated through.
  12. If it gets too thick, you may need to add more half and half or broth.

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