Lauki ki kulfi
Lauki ki kulfi

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lauki ki kulfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lauki ki kulfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lauki ki kulfi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lauki ki kulfi using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ki kulfi:
  1. Make ready 150 gram lauki(bottle gourd)
  2. Make ready 300 ml milk
  3. Take 3 tbsp jaggery
  4. Take 1/4 Tsp cardamom powder
  5. Get 1 tbsp chopped Dryfruits
  6. Prepare 4-5 dried rose petals
Steps to make Lauki ki kulfi:
  1. Firstly wash a lauki and peel off. Then grate it in a bowl. Keep it aside.
  2. Now heat a pan and add milk. Boil the milk. After 3 boil turn off the flame and let it cool down.
  3. Then add grated lauki and boiled milk together into the mixer jar. Blend it coarse.
  4. Then transfer the mixture into a pan. Add jaggery and cardamom powder. (You can add any sweetner of your choice, here I am making healthier version so I am using jaggery)
  5. Now boil the mixture until it thickens properly. After thickens let it cool down for 5 minutes.
  6. Then pour the kulfi mixture into the kulfi moulds or matka or small glass. Cover it with aluminium foil and place it in a freezer. Freeze the kulfi for 8-10 hours.
  7. If you are using glass as a mould or kulfi mould then place the kulfi stick after 4-5 hours.
  8. Then sprinkle chopped Dryfruits on the top of the kulfi. Crush the dried rose petals with your hands. And enjoy the beautiful lauki ki kulfi.

So that’s going to wrap it up with this special food lauki ki kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!