Bread Crumb Stuffed Portobello Mushrooms
Bread Crumb Stuffed Portobello Mushrooms

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bread crumb stuffed portobello mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Crumb Stuffed Portobello Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bread Crumb Stuffed Portobello Mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread crumb stuffed portobello mushrooms using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Crumb Stuffed Portobello Mushrooms:
  1. Prepare 4 medium portobello mushrooms
  2. Get 1 tbsp olive oil, extra virgin
  3. Take 5 green onion
  4. Prepare 1 cup Italian Seasoned Bread Crumbs
  5. Make ready 1/3 cup vegetable broth
  6. Get 1/4 cup dry white wine
  7. Prepare 1/4 cup grated parmesan cheese
  8. Take 1 tbsp dried basil
  9. Get 1/4 tsp salt
  10. Prepare 1 several grinds black pepper
Instructions to make Bread Crumb Stuffed Portobello Mushrooms:
  1. Preheat broiler
  2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
  3. Mince onions and mushroom stems
  4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
  5. Remove mushrooms and flip over.
  6. Mound Crumb mixture onto each mushroom, pressing down firmly
  7. Broil filling side up, until slightly browned, about 3 minutes

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