Bolognese With Polenta
Bolognese With Polenta

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bolognese with polenta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bolognese With Polenta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bolognese With Polenta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bolognese with polenta using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese With Polenta:
  1. Get Bolognese sauce
  2. Get Ready made polenta pack of 500g
  3. Get Parmasan cheese (optional)
Instructions to make Bolognese With Polenta:
  1. Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
  2. You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
  3. Preheat the oven to 180c.
  4. Cut the polenta into slices and about half a centimetre each slice.
  5. Lay the slices in an ovenproof dish, overlap if necessary.
  6. Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
  7. Allow to rest for 10 minutes.
  8. Sprinkle with parmasan cheese for serving and serve with a salad.

So that’s going to wrap it up with this special food bolognese with polenta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!