Egg wraps
Egg wraps

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg wraps is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg wraps is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egg wraps using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Egg wraps:
  1. Take 3 eggs
  2. Get Handful corriander
  3. Make ready Grated ginger
  4. Take 65 g spinach
  5. Prepare 1/4 Green pepper
  6. Prepare Meat of your choice
  7. Make ready 1/2 tsp chilli powder
  8. Prepare 1 tsp cumin
  9. Make ready to taste Black pepper
  10. Prepare Dash soy sauce
  11. Make ready Gochujang (Korean chilli paste)
Instructions to make Egg wraps:
  1. Wash spinach, pepper and corriander.
  2. Chop corriander (stalk included).
  3. Beat the eggs into a bowl and mix in the corriander and grate the ginger into it (I use frozen ginger because its easier to grate and seems to melt nicely into anything).
  4. Slice the pepper into long strips and then cut strips in half.
  5. Mix the spices and a dash of soy sauce into the meat.
  6. Cook pepper and meat together until the meat is cooked.
  7. Add the spinach and leave on a low heat to wilt the leaves and also keep the mixture warm.
  8. Heat a flat pan and add a knob of butter to stop the egg sticking.
  9. Either use a ladle to pour the egg into the pan or just tip it out of the bowl.
  10. Cook through (without flipping) then remove from heat and put it onto a plate.
  11. Using the back of a spoon spread the gochujang (chilli paste) onto the pancake.
  12. Put the filling into the pancake on one side (left or right).
  13. Fold the top and bottom parts inwards.
  14. Roll the filling up inside the pancake and then go and chow down!
  15. Just so you know, this is the chilli paste I use.

So that’s going to wrap this up for this exceptional food egg wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!