Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tortellini rosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tortellini Rosa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tortellini Rosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini Rosa:
- Prepare 28 oz frozen tortellini
- Get 1 lb mild Italian sausage cut into bite size pieces
- Get 1 15 oz jar of good Alfredo sauce(I use Bertolli)
- Prepare 3 tbsp tomato paste
- Take 1/4 cup dry white wine (or milk) but the wine adds to the flavor
- Get 1 tsp Italian seasoning
- Prepare 4 cup fresh baby spinach
- Get 1 salt and pepper to taste
- Take 1/4 cup Parmesan cheese
Instructions to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that’s going to wrap it up for this exceptional food tortellini rosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
