Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, capsicum omelette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Capsicum omelette is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Capsicum omelette is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook capsicum omelette using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Capsicum omelette:
- Prepare omelette mix
- Make ready chopped parsley
- Get chopped rosemary
- Get bunch chopped fresh baby spinach
- Get 3 free range eggs
- Prepare finely chopped carrots
- Prepare chopped onion
- Make ready chopped baby plum tomatoes
- Get Salt and pepper
- Prepare chili powder
- Take 2 capsicum (bell) peppers
- Take optional
- Take milk
Instructions to make Capsicum omelette:
- Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients.
- Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)
- Chop all your other ingredients and mix in the egg mixture.
- Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven.
- After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans.
So that’s going to wrap this up with this special food capsicum omelette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
