Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, best-ever banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Best-Ever Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Best-Ever Banana Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best-Ever Banana Bread:
- Take sugar
- Get butter or margarine,softened
- Take eggs
- Prepare mashed very ripe bananas (3 to 4 medium)
- Make ready buttermilk or milk
- Get vanilla
- Get all-purpose flour
- Take baking soda
- Get salt
- Make ready chopped nuts, if desired
Instructions to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
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