Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Pulled Pork is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Pulled Pork is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pulled Pork:
- Make ready 20 lb Boston Butt
- Make ready 1 cup Yellow Mustard
- Make ready 4 cup BBQ Rub
Instructions to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
So that is going to wrap this up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
