Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bell pepper miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bell Pepper Miso Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bell Pepper Miso Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bell pepper miso soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Miso Soup:
- Prepare 2 Green bell peppers
- Take 1 tbsp Dried wakame seaweed
- Take 400 ml Japanese dashi stock
- Take 2 tbsp Miso
Steps to make Bell Pepper Miso Soup:
- Boil the dashi soup stock and add bell peppers.
- When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
- Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.
So that’s going to wrap this up for this special food bell pepper miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
