Turkish Red lentil soup
Turkish Red lentil soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkish red lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turkish Red lentil soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkish Red lentil soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have turkish red lentil soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish Red lentil soup:
  1. Prepare 200 g Red lentils
  2. Take 1 Potato
  3. Make ready 1 Onion
  4. Prepare 3 Cloves garlic
  5. Prepare 50 g Tomato paste
  6. Take 1 Red chilli
  7. Make ready 1 L Chicken stock
  8. Make ready 5-10 g Garam masala
  9. Prepare Fresh Cream
  10. Prepare Chilli flakes
  11. Get 1 Lemon
  12. Take Pita breads
Steps to make Turkish Red lentil soup:
  1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
  2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
  3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
  4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
  5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

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