Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mee siam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mee Siam is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mee Siam is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mee siam using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mee Siam:
- Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Get 300 g prawns - peel and devein
- Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Make ready 1 cup chives, cut into 3cm length
- Make ready 1/4 cup dried shrimps, wash and chopped coarsely
- Make ready 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Make ready 4 kaffir lime leaves, shredded finely
- Take 1/3 cup cooking oil
- Get Calamsansi cut in halves to serve at the side (optional)
- Take Ingredients to be pounded or blended together:
- Get 4 cloves garlic
- Get 4 shallots
- Take 1 1/2 tsp turmeric powder
- Prepare 3 Tbsp chopped ginger flower (Bunga Kantan)
- Make ready 1 stalk lemongrass chopped finely
- Take 3 bird eye chilies (if you like it spicy)
- Take Seasonsings:
- Get 2 Tbsp fish sauce
- Make ready 1 Tbsp soy sauce
- Make ready 1/2 Tbsp tamarind paste
- Prepare 2 tsp sugar
- Take 1 tsp chicken stock granules
- Make ready 1/2 tsp white pepper
- Get 2 cups water
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
So that’s going to wrap this up with this special food mee siam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
