Matcha Biscotti using Homemade Sourdough Starter
Matcha Biscotti using Homemade Sourdough Starter

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, matcha biscotti using homemade sourdough starter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Biscotti using Homemade Sourdough Starter is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Matcha Biscotti using Homemade Sourdough Starter is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Make ready 50 grams ○ Bread (strong) flour
  2. Take 50 grams ○ Cake flour
  3. Prepare 25 grams ○Almond flour
  4. Make ready 25 grams ○ Homemade sourdough starter
  5. Take 8 grams ○ Matcha
  6. Get 30 grams ○ Raw cane sugar
  7. Make ready 30 grams ● Soy milk
  8. Make ready 1 ●Egg (medium size)
  9. Prepare 40 grams Candied lemon peel
  10. Take 60 grams Mixed nuts
  11. Make ready 60 grams White chocolate
Steps to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Put the ○ ingredients in a food processor.
  2. Process until blended.
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
  8. Cool on a rack.

So that’s going to wrap this up with this exceptional food matcha biscotti using homemade sourdough starter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!