Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocoa brownies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cocoa Brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cocoa Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cocoa brownies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cocoa Brownies:
- Prepare 125 grams Butter, melted
- Prepare 220 grams Caster sugar
- Make ready 2 numbers Egg, beaten
- Take 75 grams Plain flour
- Take 35 grams Cocoa powder
- Prepare 1/4 teaspoon Baking powder
- Prepare 1 teaspoon Vanilla essence
- Make ready 3/4 cup Walnuts, chopped (lightly roasted)
Steps to make Cocoa Brownies:
- Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
- Melt butter in a sauce pan and let it come to room temperature.
- Beat melted butter, sugar, eggs and vanilla essence until smooth.
- In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
- Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
- Let it cool completely in pan. Cut into squares.
- NOTE - i used hershey's natural unsweetened cocoa in this recipe.
- Recipe source - www.hersheys.com
So that is going to wrap it up for this special food cocoa brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
