Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet chili stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Chili Stir-Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Chili Stir-Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Chili Stir-Fry:
- Take 6 oz chicken breast
- Take 1/3 cup white rice
- Take 1/4 cup broccoli
- Prepare 1/8 cup water chestnuts
- Take 8 slice red pepper
- Make ready 1 portabella mushroom
- Get 1/2 tsp ground cumin
- Get 1/8 tsp ground black pepper
- Make ready 1/8 tsp cayenne pepper
- Make ready 2 pinch salt
- Make ready 3 tbsp sweet chili sauce
Instructions to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
- Steam broccoli, water chestnuts, red pepper, and mushroom.
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F.
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
So that’s going to wrap this up for this exceptional food sweet chili stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!