Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Pulled Pork is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Pulled Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork:
- Make ready 20 lb Boston Butt
- Get 1 cup Yellow Mustard
- Make ready 4 cup BBQ Rub
Steps to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
So that is going to wrap this up with this special food smoked pulled pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
