Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu al ajillo (vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu al ajillo (vegan) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu al ajillo (vegan) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tofu al ajillo (vegan):
- Take 1 pack Tofu
- Prepare 4 mushrooms
- Prepare 1 paprika
- Get 1 small head broccoli
- Take 2 dried red chilli
- Make ready 100 ml virgin olive oil
- Prepare 2 clove garlic
- Prepare 1 tspn salt
Steps to make Tofu al ajillo (vegan):
- Cut tofu into 4 to 6 pieces
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.
- Dice the garlic.
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 min, put the tofu in the pan. Simmer for 5 min more.
- Done!
- Goes well with any kind of veggies like tomatoes, asparagus and carrots.
- Be sure to use the left-over olive oil for a great peperoncino pasta!
So that’s going to wrap this up with this exceptional food tofu al ajillo (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
