Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, belgian asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Belgian asparagus is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Belgian asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook belgian asparagus using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Belgian asparagus:
- Take 1 kg white asparagus
- Make ready 1 butter
- Get 2 large spring onions
- Take 4 large eggs
- Get 1 smoked ham
Instructions to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
- Tip : never cook or steam your asparagus because they'll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.
So that is going to wrap this up for this special food belgian asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
