Smoked Pork Loin with Apple Chutney
Smoked Pork Loin with Apple Chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked pork loin with apple chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Pork Loin with Apple Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Pork Loin with Apple Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:
  1. Make ready 4 pound Pork Loin
  2. Get 1 tsp Paprika
  3. Take 1 tsp Onion Powder
  4. Get 1 tsp Sea Salt
  5. Get 1/2 Ground Cinnamon
  6. Take 1/2 Nutmeg
  7. Get 1/2 White Pepper
  8. Get Olive Oil
  9. Prepare Apple Chutney
  10. Get 2-3 Sweet Apples (Fuji or Gala)
  11. Prepare 2 tbsp Apple Cider Vinegar
  12. Make ready 1 tbsp Sugar
  13. Take 1/2 tsp Ground Cinnamon
  14. Make ready 1/2 tsp Paprika
  15. Get 1/2 tsp White Pepper
  16. Get 1/2 tsp Sea Salt
Steps to make Smoked Pork Loin with Apple Chutney:
  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
  4. Serve a spoonful over slice of pork loin.

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