Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy white chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy White Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. Get 1 whole rotisserie chicken
  2. Prepare 1 (4 oz) can green chilies
  3. Get 2 cups chicken broth
  4. Take 3 tbsp flour
  5. Make ready 1 tsp salt give or take
  6. Take 1 tbsp pepper
  7. Prepare 1 tsp Adobo season
  8. Take 10 flour tortillas
  9. Get 3 tbsp butter
  10. Make ready 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Prepare 1 cup sour cream
Instructions to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

So that’s going to wrap it up with this special food creamy white chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!