Ugali, liver and Kachumbari
Ugali, liver and Kachumbari

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ugali, liver and kachumbari. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ugali, liver and Kachumbari is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ugali, liver and Kachumbari is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ugali, liver and kachumbari using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ugali, liver and Kachumbari:
  1. Get 1/4 kg liver
  2. Make ready Maize flour
  3. Get Onion
  4. Take Tomato
  5. Make ready Cooking oil
  6. Get Paprika/capcicum, pilipili hoho -optional
  7. Take Cayanne/pepper - optional
  8. Get Soy sause - optional
  9. Make ready Water
  10. Make ready Salt
Steps to make Ugali, liver and Kachumbari:
  1. Ugali: Add water to a cooking pot till it boils. Add maize flour and begin ro stir briskyly till the mixture thickens and develops a firm texture
  2. Liver: Add liver to a cooking pot, add 1/8 glass of water, some salt and let boil till the water dries up. Add finely chopped onions and some cooking oil then cover for 1- 2mins till the onion softens and becomes translucent. Add finely chopped tomatotes and pilipili hoho. At this stage, add spices of your choice including soy sauce to add the brown color. Stir and leave to steam for about 3-5mins then serve.
  3. Kachumbari: Mix finely chopped onions and tomatoes then add salt to taste

So that’s going to wrap this up for this special food ugali, liver and kachumbari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!