Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sfogliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sfogliatelle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sfogliatelle is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sfogliatelle using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sfogliatelle:
- Make ready 1 lb Frozen puff pastry dough (use only 1 of the 2 sheets for a dozen; both sheets for 24).
- Prepare 1/4 cup Shortening, melted
- Get 1 cup Milk
- Make ready 1/4 cup Semolina flour
- Take 1 cup Ricotta cheese
- Make ready 1/3 cup Sugar
- Take 1 tsp Cinnamon
- Make ready 1 Egg, whisked
- Get 1 Powdered sugar, for dusting
Steps to make Sfogliatelle:
- Preheat oven to 425°F.
- Place milk in a sauce pan and bring to a boil over medium heat. Slowly add semolina flour, stirring constantly. Simmer and stir for about 3 minutes until smooth. Remove from burner, place in a bowl and let cool for five minutes.
- To the milk/semolina mixture, add ricotta cheese, sugar, raw egg and cinnamon and mix well. Set aside.
- Place defrosted puff pastry sheet on a lightly floured surface and roll until it's very thin, about 12 x 18" rectangular.
- Brush the melted shortening onto the dough and, starting with the short end, roll up the dough like a jelly roll. Cut 1 inch wide pieces. You should get about 12 pieces that resemble pinwheels.
- Place a pinwheel into The palm of your hand and press the center down with your thumb and pull up with your fingers to make a funnel with a wide opening on one side.
- Fill each sfogliatelle with as much ricotta filling as you can and seal up the opening by pinching it closed. It should be shaped like a seashell. Place on a baking pan covered with parchment paper or lightly greased, one inch apart.
- Bake in a 425° oven for about 15 minutes, or until the pastry turns a light golden color.
- Remove from oven and let cool for about five minutes. Remove to wire rack and cool completely. Dust them with powdered sugar and they are ready to eat. Buon appetito!
So that’s going to wrap it up with this exceptional food sfogliatelle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
