Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, turkey pot pie casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Pot Pie Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey Pot Pie Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Pot Pie Casserole:
- Make ready 2 lb turkey breast(cut into 1 inch cubes)
- Prepare 6 tbsp butter
- Prepare 1/3 cup all purpose flour
- Prepare 1/2 tsp ground sage
- Make ready 1/2 tsp ground thyme
- Take 1 1/2 cup chicken broth
- Get 1 cup half n half
- Get 16 oz bag frozen mixed vegetables thawed
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 8 oz container of crescent roll dough
Instructions to make Turkey Pot Pie Casserole:
- Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
- Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
- Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
- Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.
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