Spiral sugar cookies
Spiral sugar cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiral sugar cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spiral sugar cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spiral sugar cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spiral sugar cookies:
  1. Take 1 cup unsalted butter
  2. Prepare 1 1/2 cup powdered sugar
  3. Take 1 egg
  4. Get 1 tsp vanilla extract
  5. Prepare 1/2 tsp almond extract (optional)
  6. Take 1 tsp baking soda
  7. Make ready 2 1/2 cup all-purpose flour
  8. Get 1 red and green food coloring or any color you want
  9. Prepare 1 colored sprinkles
Instructions to make Spiral sugar cookies:
  1. Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated.
  2. Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour.
  3. When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack.

So that’s going to wrap it up for this special food spiral sugar cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!