Vegetarian Pho
Vegetarian Pho

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian pho. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pho is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Pho is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho:
  1. Take For the Soup
  2. Take 2 onions (peeled and halved)
  3. Make ready 7 cm piece of ginger (peeled and quartered)
  4. Get 1 cinnamon stick
  5. Take 5 white peppercorns
  6. Take 3 star anise
  7. Make ready 3 whole cloves
  8. Get 1 tsp coriander seeds
  9. Prepare 2 L vegetable stock
  10. Make ready 1 tbsp soy sauce
  11. Prepare 6 carrots (peeled and coarsely chopped)
  12. Prepare 3 dried shiitake mushrooms
  13. Take to taste Salt
  14. Take Other Ingredients
  15. Make ready 4-5 portions thick dried rice noodles
  16. Take 1 tbsp vegetable oil
  17. Get 220 g five-spice tofu, sliced
  18. Prepare Toppings & Garnish
  19. Take 400 g broccolini (trimmed and cut into bite sized pieces)
  20. Make ready 2-3 heads baby bok choy (washed and quartered lengthwise)
  21. Prepare 180 g bean sprouts
  22. Make ready 400 g button mushrooms (trimmed and sliced)
  23. Take Salt and white pepper
  24. Prepare 1 cup Vietnamese mint
  25. Take 1 lime (cut into wedges)
Steps to make Vegetarian Pho:
  1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
  2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
  3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
  4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
  5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
  6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
  7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
  8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
  9. Garnish with lime wedges and Vietnamese mint and serve hot.

So that’s going to wrap this up for this special food vegetarian pho recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!