Lemon Rice With Masala curd
Lemon Rice With Masala curd

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice with masala curd. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Rice With Masala curd is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon Rice With Masala curd is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rice With Masala curd:
  1. Prepare Rice:- 1 cup/200 gram basmati rice
  2. Take 2 cups water
  3. Get Salt as per taste
  4. Make ready 2 1/2 tablespoon lemon juice
  5. Prepare 1 tsp urad dal soaked
  6. Make ready 1 tsp chana dal soaked
  7. Take 1 tbsp oil
  8. Get 2 tbsp peanuts raw
  9. Take 1/2 tsp mustard seeds
  10. Get 10-12 curry leaves
  11. Get 2 green chilli sliced
  12. Prepare 1/4 tsp haldi powdered
  13. Take Pinch hing
  14. Get Masala curd:- 1 cup curd
  15. Make ready Salt as per taste
  16. Prepare 1 green chilli chopped
  17. Get 1 tbsp onion chopped
  18. Get 1 tbsp tomato chopped
  19. Get Pinch red chilli powder
  20. Prepare 1 tbsp boondi
  21. Prepare For masala mango pickle
  22. Make ready 1 raw mango
  23. Get 1 tbsp pickle masala
Instructions to make Lemon Rice With Masala curd:
  1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
  2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
  3. Collect all ingredients for rice.
  4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
  5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
  6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
  7. Add the peanuts and saute until golden brown.
  8. Now add the curry leaves and chilli and saute for few seconds.
  9. Then add the haldi powder, hing and mix well.
  10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
  11. For curd:- collect all ingredients for curd and mix well.
  12. Mix mango and pickle masala and mix well.
  13. You can also use leftover rice in this dish.
  14. Serve lemon rice with masala curd and a mango pickle.

So that’s going to wrap it up with this special food lemon rice with masala curd recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!