Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn rice cooker pilaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Rice Cooker Pilaf is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Corn Rice Cooker Pilaf is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Take 480 ml Rice
- Get 1 bag Wieners (can substitute with bacon)
- Get 1/2 Carrot
- Get 1/2 Onion
- Prepare 1 small can Corn kernels
- Make ready 4 tsp ☆Soup stock, granulated type
- Get 1 to 2 tablespoons Butter
- Get 1 Salt, pepper
Steps to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it's finished cooking, mix the entire thing.
So that is going to wrap it up for this special food corn rice cooker pilaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
