Restaurant Flavor Porcini Risotto
Restaurant Flavor Porcini Risotto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant flavor porcini risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Flavor Porcini Risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Restaurant Flavor Porcini Risotto is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have restaurant flavor porcini risotto using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Flavor Porcini Risotto:
  1. Make ready 350 grams Uncooked white rice
  2. Get 10 grams Porcini (dry)
  3. Make ready 1/4 Onion
  4. Take 1 clove Garlic
  5. Take 2 tbsp Olive oil
  6. Take 50 ml White wine
  7. Make ready 800 ml Lukewarm water
  8. Get 1 Consommé stock cube
  9. Get 10 grams ●Unsalted butter
  10. Prepare 30 grams ●Parmesan cheese
  11. Prepare 1 dash Salt
  12. Get 1 dash Coarsely ground black pepper
Instructions to make Restaurant Flavor Porcini Risotto:
  1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up.
  2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices.
  3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic.
  4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix.
  5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture.
  6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes).
  7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete.

So that is going to wrap this up with this special food restaurant flavor porcini risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!