Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombay biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bombay Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bombay Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bombay biryani using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bombay Biryani:
- Take 500 gm rice(soak them)
- Make ready 500 gm mutton meat
- Prepare 250 gm potatoes peel off the skin & cut into 2 or 4 pieces
- Prepare For gravy:
- Make ready 250 gm yogurt
- Make ready 5 tomatoes (grind them without seeds)
- Prepare 3 large onions cut into slices
- Prepare 2 black cardamom
- Make ready 6 cloves
- Get 10 black pepper corns
- Get 1 inch cinnamon stick
- Take 1/2 tsp nutmeg and mace
- Make ready Salt
- Get 2 tbsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Get 8 black aloo bukhra
- Get 6-8 green chillies cut into 2 pieces
- Prepare 1 &1/2 cup oil
- Make ready For boiling rice:
- Get Salt
- Prepare 6 cloves
- Make ready 1 tsp kewra Essence
- Take 6 green cardamoms
- Get For Dum:
- Get 1/2 tsp zarda color/ orange food color
- Prepare 1/2 bunch coriander leaves finely chopped
- Prepare 1 lemon slices
- Take 1/2 tsp kewra essences
Instructions to make Bombay Biryani:
- Boil rice with salt, cloves, kewra and green cardamoms. When rice is half done, strain out the water. Rinse rice with tap water to cool them.
- Take oil in a pan, add onions slices and fry till golden brown. Take out the onions in a plate. Fry potatoes in a same oil and take out them in a separate plate.
- Grind half fry onions and tomatoes.
- Now add ginger garlic paste and meat in oil. Bhonofy it. Now add tomatoes, grinded onions, all spices of gravy except yogurt and green chillies. Bhonofy them till oil comes out. Add water and cook for 20 minutes or till meat is half done.
- After that, add yogurt, potatoes, and green chillies. Cook them again till oil comes out.
- For Dum: - 1 layer rice, then gravy (sprinkles half coriander leaves, remaining fried onions,and lemon slices) and last again later of rice.
- In a small glass bowl add food color, kewra and little water. Mix it well.
- Sprinkles remaining fried onions, coriander leaves and food color mixture. Do dum for 15-20 minutes.
- Your Bombay biryani is ready to serve.
So that’s going to wrap this up for this exceptional food bombay biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
