Lobster poached in vanilla bean butter served with saffron, sweet pea risotto
Lobster poached in vanilla bean butter served with saffron, sweet pea risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster poached in vanilla bean butter served with saffron, sweet pea risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobster poached in vanilla bean butter served with saffron, sweet pea risotto is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lobster poached in vanilla bean butter served with saffron, sweet pea risotto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster poached in vanilla bean butter served with saffron, sweet pea risotto using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster poached in vanilla bean butter served with saffron, sweet pea risotto:
  1. Get vanilla butter
  2. Take 1 lb unsalted butter
  3. Get 1 split vanilla bean
  4. Make ready saffron risotto
  5. Prepare 1 1/2 cup arborio rice
  6. Make ready 5 cup seafood broth
  7. Prepare 3 tbsp shredded parm
  8. Take 1 pinch saffron
  9. Prepare 1/2 cup sweet peas
  10. Make ready 1/4 cup olive oil
  11. Make ready 1 salt
  12. Prepare 1 pepper
  13. Take 2 tbsp shallot
  14. Take 1 tbsp garlic
Steps to make Lobster poached in vanilla bean butter served with saffron, sweet pea risotto:
  1. vanilla butter - turn stove on lowest setting. place butter and vanilla bean in small sauce pot and put on stove - let warm for at least 30 min before use.
  2. risotto - place suace pan on med/low on the stove. place oil and rice in pan and toast for 7/10 min.
  3. place minced shallot and garlic in rice pan toast 5 more min
  4. thrown in pinch of saffron and slowly start to pour stock into rice. - pour about a cup at a time and stir slowly. this is whats going to give our rice its creamy texture - salt and pepper to taste
  5. about five min before rice is ready add shredded parm and sweet peas
  6. Lobster - place two shelled lobster tails in warm butter for about 7/9 min - remove from butter - slice into rounds
  7. Plating - place risotto on plate. - lay lobster rounds on top of rice - garnish with saffron, finishing salt and pepper. serve with poaching butter

So that’s going to wrap this up with this exceptional food lobster poached in vanilla bean butter served with saffron, sweet pea risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!