Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chef Joe is doing something quick and relatively easy this week, pork tenderloin medallions in a lemon caper sauce, accompanied by roast green beans and. Chef Joe finishes up his pork tenderloin medallions in a lemon caper sauce with roast green beans and tomatoes, and it looks fantastic! The sauce is lemony and delicious with the tender pork and we all loved it. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Make ready For the pork
- Make ready 1 1/4 lb pork tenderloin
- Take 1 tsp minced garlic
- Get 1 tbs olive oil
- Prepare 1 tbs white wine vinegar
- Get 2 tbs worchestershire sauce
- Prepare 2 tbs port wine
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp ground ginger
- Make ready For the onions
- Get 1 very large sweet onion
- Take 2 tbs butter
- Get 1 tbs white wine vinegar
- Prepare 1 tbs brown sugar
- Prepare For the sauce
- Get 1 package bearnaise sauce mix
- Take 1/4 cup heavy cream
- Make ready 3/4 cup milk
- Take 1 tbs fresh lemon juice
- Prepare 1 tbs drained capers
- Get Garnish
- Take Roasted asparagus
- Get Mango chutney
Serve sauce over pork; sprinkle with green onions. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Learn how to make Pork Medallions with Lemon Sauce. Add wine and lemon juice to skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon.
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Learn how to make Pork Medallions with Lemon Sauce. Add wine and lemon juice to skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce.
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