Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bruschetta chicken sandwhich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
bruschetta chicken sandwhich is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. bruschetta chicken sandwhich is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bruschetta chicken sandwhich using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make bruschetta chicken sandwhich:
- Take 4 slice chicken
- Prepare 3 tbsp bruschetta
- Get 5 tbsp pesto
- Get 1 bunch mozzarella
- Make ready 1 loaf french bread
- Prepare 3 tbsp butter
- Prepare 1 bunch buffalo wild wings asian zing sauce
Instructions to make bruschetta chicken sandwhich:
- preheat oven to 400
- boil chicken till almost cooked through
- take boiled chicken out of pot and coat in asian zing sauce heavily
- put chicken in oven and bake about 10 min
- remove chicken when done and set aside
- take loaf of bread and slice in half horizontally not cutting all the way through
- take butter and spread on both halves of the bread
- put bread on cookie sheet and stick in oven to warm the butter but not melt it
- remove bread and spread pesto on both halves
- take chicken and lay on one side of your bread
- take bruschetta and evenly spread it over the chicken
- take your mozzarella and spread over top of chicken
- take and put your sandwhich back in the oven to melt the cheese
- remove from oven when done, plate and enjoy!!
So that is going to wrap it up for this special food bruschetta chicken sandwhich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!