Mushroom and zucchini risotto
Mushroom and zucchini risotto

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom and zucchini risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and zucchini risotto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom and zucchini risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom and zucchini risotto using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and zucchini risotto:
  1. Prepare 1 garlic cloves
  2. Make ready 1 cup risotto rice (arborio)
  3. Take 1/2 dozen mushrooms
  4. Take 1/2 zuchini
  5. Get 1 liter stock
  6. Get pinch salt and pepper
Steps to make Mushroom and zucchini risotto:
  1. Melt butter and soften crushed and finely chopped garlic in pan on low heat
  2. Add chopped mushrooms and zucchini and soften till gently brown
  3. Add rice and stir constantly not alowing the rice to over toast but just to get coated with butter and other ingredients
  4. Add stock so it just covers ingredients and season with salt and pepper
  5. Bring to boil then lower heat and simmer for around 20 mins. Make sure rice doesn't stick to pan or get too dry, if so add a Little water
  6. if you find it dys up before the rice is cooked, just keep adding a drop of water as needed. Once all stock is absorbed and rice is sticky and soft and swelled, take of heat, cover and leave to stand for 5 minutes.
  7. Add another small knob of butter or top and serve as it melts in,
  8. Can add grated or shaved parmesan on top

So that’s going to wrap it up for this special food mushroom and zucchini risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!