Red Beet Jam
Red Beet Jam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beet jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Beet Jam is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Beet Jam is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red beet jam using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Beet Jam:
  1. Make ready 3 medium beets
  2. Make ready 1/2 onion
  3. Make ready 2 small cloves garlic
  4. Get 1 Tbsp butter
  5. Get 2 sprigs fresh thyme (1/2 tsp dry)
  6. Take 1 pinch Rosemary
  7. Get to taste Salt and pepper
  8. Make ready 2-3 tsp white wine or balsamic vinegar
  9. Make ready 1 tsp sugar, optional
  10. Prepare More butter or olive oil if needed
Steps to make Red Beet Jam:
  1. Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary.
  2. Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden.
  3. Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well.
  4. Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry.
  5. After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge.

So that is going to wrap it up with this exceptional food red beet jam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!