Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese-style potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese-style Potato Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese-style Potato Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Potato Salad:
- Make ready 3-4 potatoes (peel and cut into bite sizes)
- Make ready 1 onion (peel and slice thinly)
- Get 1 can tuna
- Prepare 1 Tbsp vinegar
- Make ready 1-2 Tbsp soy sauce
- Take 2 Tbsp~ mayonnaise
- Get salt & pepper
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
So that is going to wrap it up with this exceptional food japanese-style potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
