Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken biryani is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Make ready 2 cups Basmati Rice
- Get 500 gms Chicken
- Prepare 3 tbsp Curd
- Make ready 2 tbsp Homemade Garam Masala Powder
- Take 1 tbsp Black pepper and Coriander seeds powder
- Make ready 1/4 tsp Turmeric
- Get 1 tsp Kashmiri Red Chilli Powder
- Make ready 1 tbsp Ginger Garlic Paste
- Prepare 1/4 cup Refined Oil
- Get 1 sachet Maggi Masala Powder/Cube
- Make ready 1 Dry Lemon
- Get 1 tbsp Lemon Juice
- Make ready as required Water
- Prepare As required Red Food Colour Optional
Instructions to make Chicken biryani:
- Clean and wash chicken well and drain. Add turmeric, salt, curd, red chilli powder, maggi masala powder, ginger garlic paste, red food colour few drops and mix well. Marinate over night or at least for 2 hours.
- Soak the rice for half an hour.
- Boil enough water with the whole spices cinnamon, cloves, whole pepper, cumin, star anis, Bay leaf, salt, a tsp of maggi masala powder, Dry lemon lemon and a tbsp of oil. Add the rice and boil until 70% cooked.
- Now in a pressure cooker arrange the chicken pieces. Pour oil over it. Drain the rice well and layer on top of chicken.
- Now place a small bowl with a hot coal piece. Add a tsp of ghee to it. As the smoke starts close the lid and switch on the flame. Drizzle good colour mixed with milk (optional) and safforn milk for a perfect biryani. Cook for one whistle on low flame.
- After the pressure completely releases, put it down to another vessel. Serve hot and place the chicken on top and serve with Raita and salad.
So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
