Gajar Aloo Matar
Gajar Aloo Matar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar aloo matar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gajar Aloo Matar is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gajar Aloo Matar is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gajar aloo matar using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gajar Aloo Matar:
  1. Prepare 500 gms Gajar/ Carrot
  2. Get 3 Aloo (Non-Boiled)
  3. Get 1 Cup Frozen or Fresh Matar
  4. Get 3-4 Green Chillies
  5. Make ready 1 Tea Spoon Jeera
  6. Take 1 Pinch Hing
  7. Take 1 Big Spoon Oil
  8. Make ready 1 Table Spoon Ginger Paste
  9. Make ready Spices
  10. Get 1 Tea Spoon Salt
  11. Make ready 1/2 Tea Spoon Haldi Powder
  12. Take 1 Tea Spoon Laal Mirch Powder
  13. Prepare 1 Tea Spoon Amchoor Powder
  14. Make ready 1 Tea Spoon Pav Bhaji Powder
  15. Make ready 1/2 Tea Spoon Garam Masala
  16. Prepare 2 Tea Spoon Dhaniya Powder
Instructions to make Gajar Aloo Matar:
  1. Wash Aloo, Gajar & Matar properly, then chop Gajar, Aloo in medium-small size pieces.
  4. Chop Green Chillies very finely.
  5. Now take a pan or Kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
  6. When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
  7. When they start sizzling, add chopped aloo & Gajar pieces in it & cook them for 3-4 minutes.
  8. After 3-4 minutes, add finely chopped green chillies & 1 Table Spoon Ginger paste in it & mix them properly.
  10. Now cover the lid & cook them for 5-7 minutes till they become soft.
  11. After 5-7 minutes, open the lid & add spices mix, 1 Cup Frozen Matar in it & roast them for 2-3 minutes.
  15. After 2-3 minutes, stir them properly & add 1/2 Teaspoon Garam Masala in it & mix them properly.
  16. Your Aloo Gajar Matar is ready to be served.

So that is going to wrap it up with this exceptional food gajar aloo matar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!